Project Title: Off-Station spring wheat variety performance trials in Central Montana –
CARC
Project Leader: Jed Eberly Assistant Professor
Project Personnel: Luther Talbert MAES spring wheat breeder, Bozeman
Hwa-young Heo MAES Res. Assoc. spring wheat breeder, Bozeman
Eva Magnuson Research Associate, CARC Moccasin
Jenni Hammontree Research Assistant, CARC Moccasin
Cooperators: Chuck Davis Geraldine
Andy and Ron Long Highwood
Richard Barber Denton
Objectives:
Identify top performing spring wheat cultivars in central Montana.
Methods:
Spring wheat variety performance trials were conducted on chemical fallow or minimal tillage
during 2018 at Moccasin, Geraldine, Denton, and Highwood. Trials consisted of both named
varieties of spring wheat and additional experimental lines. Each variety was seeded in three 5
row, 5 x 16-foot plots in a randomized experimental design. Starter fertilizer, 20-30-20-10 NPKS,
was applied at seeding at a rate of 50 lb/ac. Broadleaf and grass weeds were controlled with a
burndown of glyphosate at 1.25 pt/ac prior to planting. Seeding dates were April 17 at Moccasin,
April 19, at Highwood, and May 4 at Denton. All plots were trimmed to a harvest length of
approximately 12 feet and harvested with a small plot combine. Plots were harvested on August
9 at Moccasin, August 16 at Denton, and August 22 at Highwood.
Results:
Above-average precipitation (132% of 109-yr average) and cooler-than-average temperatures
(0.7°F below 107-yr average) characterized the 2018 crop year at the Central Ag Research Center
(CARC), leading to strong yields for both winter and spring crops. Winter crops took advantage
of above-average precipitation from October through March (167%), while both winter and spring
crops benefited from higher-than-average growing degree days (124%) and precipitation (146%)
in the month of May. The last recorded temperature below 32°F was observed on 2 May (25 days
earlier than the long-term average) while the first recorded temperature below 32°F in fall was
observed 28 August (10 days earlier than the long-term average), equating to a frost-free period
of 118 days, or 105% of the 107-yr average.
Table 2 shows the average height, yield, test weight, and protein for all named varieties tested at
the Moccasin location. The average yield for the spring wheat trial at Moccasin in 2018 was 44.5
bu/ac and average protein was 10.1%. Differences in grain yield were not significant across the
varieties (P> 0.05). The top variety for protein was Camaro at 12.6%. The highest test weight was
a new variety for 2018, Vitpro at 63.9 lb/bu. The average heading date was 27 June with the
earliest varieties heading on 25 June and the average height for all spring wheat varieties at
Moccasin was 27.9 inches. Gross returns were calculated based on prices and protein premiums
and discounts obtained from United Grain Corporation on 6 September 2018. The Gross return
average at Moccasin was $190.66/ac. Note that this calculated return does not consider any
expenses but does account for dockage and premiums associated with the test weight and
protein. No lodging was observed with any of the varieties.